Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate

dc.contributor.author	KONTARA E. K. M.
dc.contributor.author	COUTTEAU P.
dc.contributor.author	SORGELOOS P.
dc.date.accessioned	2015-11-24T05:24:00Z
dc.date.available	2015-11-24T05:24:00Z
dc.date.issued	1997
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/5148
dc.description	Vol. 27: 151-166	vi
dc.publisher	Collected Reprints	vi
dc.relation.ispartofseries	CL 819
dc.subject	Penaeus japonicus	vi
dc.subject	Postlarvae	vi
dc.subject	Phospholipid	vi
dc.subject	Shrimp	vi
dc.title	Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate	vi
dc.type	Journal	vi