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Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomrus commersoni and Carcharhinus dussumieri
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Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomrus commersoni and Carcharhinus dussumieri
Nazemroaya S.
;
M. A. Sahari
;
M. Rezaei
URI:
http://113.160.249.209:8080/xmlui/handle/123456789/5168
Date:
2009
Description:
25(1): 91-95
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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