dc.contributor.author | Moullac G. L. | |
dc.contributor.author | Et Al. | |
dc.date.accessioned | 2015-11-24T05:24:17Z | |
dc.date.available | 2015-11-24T05:24:17Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/5199 | |
dc.description | 20(3): 279-286 | vi |
dc.publisher | Aquatic Living Resources | vi |
dc.relation.ispartofseries | CL 12 | |
dc.subject | Oyster | vi |
dc.subject | Sediment | vi |
dc.subject | Metabolism | vi |
dc.subject | Protein | vi |
dc.subject | Lipid | vi |
dc.subject | Carbonhydrate | vi |
dc.subject | Alanine | vi |
dc.subject | Succinate | vi |
dc.title | Effect of sediment nearness on the metabolic enzyme activity and energy state of the oyster Crassostrea gigas | vi |
dc.type | Journal | vi |
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