dc.contributor.author | COUTTEAU P. | |
dc.contributor.author | STAPPEN G. V. | |
dc.contributor.author | SORGELOOS P. | |
dc.date.accessioned | 2015-11-24T04:36:04Z | |
dc.date.available | 2015-11-24T04:36:04Z | |
dc.date.issued | 1996 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/522 | |
dc.publisher | Collected Reprints | vi |
dc.relation.ispartofseries | CL 819 | |
dc.subject | European sea bass | vi |
dc.subject | Standard diet | vi |
dc.subject | Fatty acid | vi |
dc.title | A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the european sea bass Dicentrarchus labrax L.: comparison of extruded .... | vi |
dc.type | Journal | vi |
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