Effects of added sodium bicarbonate on the heat-induced gel property of non rinsed tuna meat

dc.contributor.author	Hamada M.
dc.contributor.author	Et Al.
dc.date.accessioned	2015-11-24T05:24:29Z
dc.date.available	2015-11-24T05:24:29Z
dc.date.issued	2006
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/5234
dc.description	54(2): 71-75	vi
dc.publisher	Journal of National Fisheries University	vi
dc.relation.ispartofseries	CL 255
dc.subject	Tuna meat	vi
dc.subject	Processed fishery product	vi
dc.title	Effects of added sodium bicarbonate on the heat-induced gel property of non rinsed tuna meat	vi
dc.type	Journal	vi