mirage
Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage
DSpace/Manakin Repository
Login
DSpace Home
→
Bộ danh mục tài liệu thư viện - Viện Hải dương học - VNIO library catalogue
→
Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage
Khanedan N.
;
Et Al.
URI:
http://113.160.249.209:8080/xmlui/handle/123456789/5260
Date:
2011
Description:
10(4): 654 - 662
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login