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Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage

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dc.contributor.author Khanedan N.
dc.contributor.author Et Al.
dc.date.accessioned 2015-11-24T05:24:38Z
dc.date.available 2015-11-24T05:24:38Z
dc.date.issued 2011
dc.identifier.uri http://113.160.249.209:8080/xmlui/handle/123456789/5260
dc.description 10(4): 654 - 662 vi
dc.publisher Iranian Journal of Fisheries Sciences vi
dc.relation.ispartofseries CL 890
dc.subject Kilka fish vi
dc.subject Sodiume alginate vi
dc.subject Frozen storage vi
dc.title Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage vi
dc.type Journal vi


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