Handbook of seafood quality, safety and health applications

dc.contributor.author	Alasalvar C.
dc.contributor.author	F. Shahidi
dc.contributor.author	K. Miyashita
dc.contributor.author	U. Wanasundara
dc.date.accessioned	2015-11-24T05:34:15Z
dc.date.available	2015-11-24T05:34:15Z
dc.date.issued	2011
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/7062
dc.publisher	Singapore: Wiley-Blackwell; ISBN 978-1-4051-8070-2	vi
dc.relation.ispartofseries	Ld 1351
dc.subject	Seafood	vi
dc.subject	Fishery processing	vi
dc.subject	Safety measures	vi
dc.title	Handbook of seafood quality, safety and health applications	vi
dc.type	Book	vi