Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus
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Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus