dc.contributor.author | Inuta T. | |
dc.contributor.author | T. Matsumoto | |
dc.contributor.author | M. Ogawa | |
dc.contributor.author | T. Naganuma | |
dc.date.accessioned | 2015-11-24T05:36:04Z | |
dc.date.available | 2015-11-24T05:36:04Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/7398 | |
dc.description | pp. 133-138 | vi |
dc.publisher | World Aquaculture Society: Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems | vi |
dc.relation.ispartofseries | Lđ 925 | |
dc.subject | Tiger prawn | vi |
dc.subject | Marsupenaeus japonicus | vi |
dc.subject | Abalone | vi |
dc.subject | Haliotis discus | vi |
dc.subject | Bacterium | vi |
dc.subject | Food | vi |
dc.title | Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus | vi |
dc.type | Book | vi |
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