Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers

dc.contributor.author	Norderhaug K. M.
dc.contributor.author	K. Nygaard
dc.contributor.author	S. Fredriksen
dc.date.accessioned	2015-11-24T05:37:11Z
dc.date.available	2015-11-24T05:37:11Z
dc.date.issued	2006
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/7613
dc.description	2(6): 367-371	vi
dc.publisher	Marine Biology Research	vi
dc.relation.ispartofseries	CL 873
dc.subject	Brown algae	vi
dc.subject	Phlorotannin	vi
dc.subject	Amphipod	vi
dc.subject	Ampithoe rubricata	vi
dc.subject	Gammarus locusta	vi
dc.subject	Laminaria hyperborea	vi
dc.title	Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers	vi
dc.type	Journal	vi