Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat

dc.contributor.author	Caers M.
dc.contributor.author	Coutteau P.
dc.contributor.author	Sorgeloos P.
dc.contributor.author	Caers M.
dc.contributor.author	Coutteau P.
dc.contributor.author	Sorgeloos P.
dc.date.accessioned	2015-11-24T05:37:27Z
dc.date.available	2015-11-24T05:37:27Z
dc.date.issued	2000
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/7661
dc.description	30: 43-5130: 52-66	vi
dc.publisher	VLIZ Collected ReprintsVLIZ Collected Reprints	vi
dc.relation.ispartofseries	CL 841
dc.subject	Oyster	vi
dc.subject	Crassostrea gigas	vi
dc.subject	Clam	vi
dc.subject	Oyster	vi
dc.subject	Crassostrea gigas	vi
dc.subject	Fatty acid	vi
dc.subject	Lipid	vi
dc.subject	Emulsion	vi
dc.subject	Liposomes	vi
dc.subject	Biochemistry	vi
dc.title	Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat	vi
dc.type	Journal	vi