Influences of different dissolving method of Succinic Anhydride on the Succinylation level of some proteins

dc.contributor.author	Hamada M.
dc.contributor.author	N. Takeshi
dc.contributor.author	K. Norihisa
dc.contributor.author	Y. Tanoue
dc.date.accessioned	2015-11-24T05:38:07Z
dc.date.available	2015-11-24T05:38:07Z
dc.date.issued	1999
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/7785
dc.description	47(4): 145-150	vi
dc.publisher	Journal of National Fisheries Univesity	vi
dc.relation.ispartofseries	CL 255
dc.subject	Fish	vi
dc.subject	Protein	vi
dc.subject	Succinylation	vi
dc.title	Influences of different dissolving method of Succinic Anhydride on the Succinylation level of some proteins	vi
dc.type	Journal	vi