| dc.contributor.author | TAKAMA K. | |
| dc.contributor.author | SUZUKI T. | |
| dc.contributor.author | KAGA H. | |
| dc.date.accessioned | 2015-11-24T05:38:13Z | |
| dc.date.available | 2015-11-24T05:38:13Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/7799 | |
| dc.description | 50(2): 149-153 | vi |
| dc.publisher | Bull. Fac. Fish. Hokkaido Univ. | vi |
| dc.relation.ispartofseries | CL 81 | |
| dc.subject | Scallop shell | vi |
| dc.subject | Bacteria | vi |
| dc.subject | Disease | vi |
| dc.title | Inhibition of the Growth of Foodborne Diease-Causing Bacteria by Calcined Scallop Powder | vi |
| dc.type | Journal | vi |
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