| dc.contributor.author | IOC | |
| dc.date.accessioned | 2015-11-24T05:40:07Z | |
| dc.date.available | 2015-11-24T05:40:07Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/8153 | |
| dc.description | 54p. | vi |
| dc.publisher | IOC, Unesco-Workshop report No.66 | vi |
| dc.relation.ispartofseries | CI/VIII | |
| dc.subject | IOC | vi |
| dc.subject | Sardine | vi |
| dc.subject | Anchovy | vi |
| dc.subject | Larvae | vi |
| dc.subject | Satellite | vi |
| dc.subject | Ld 1153 | vi |
| dc.title | IOC Workshop report of the expert consultation on the Sardine/ Anchovy recruitment programme (SARP) | vi |
| dc.type | Contribution | vi |
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