dc.contributor.author | UNESCO | |
dc.date.accessioned | 2015-11-24T05:40:18Z | |
dc.date.available | 2015-11-24T05:40:18Z | |
dc.date.issued | 1987 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/8184 | |
dc.description | 14p. | vi |
dc.publisher | Paris: IOC, Reports of Meetings of Experts and Equivalent Bodies | vi |
dc.relation.ispartofseries | CI/IV | |
dc.subject | IOC | vi |
dc.subject | Sardine | vi |
dc.subject | Anchovy | vi |
dc.subject | Squid | vi |
dc.subject | Phytoplankton | vi |
dc.subject | Bloom | vi |
dc.subject | Red tide | vi |
dc.subject | Ld 1088 | vi |
dc.title | IOC-IAEA-UNEP group of experts on standards and reference materials; First session | vi |
dc.type | Contribution | vi |
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