| dc.contributor.author | VILLIERS A. | |
| dc.contributor.author | COLLIN E. | |
| dc.contributor.author | FAYOLLE M. | |
| dc.date.accessioned | 2015-11-24T04:40:12Z | |
| dc.date.available | 2015-11-24T04:40:12Z | |
| dc.date.issued | 1909 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/830 | |
| dc.description | 343p. | vi |
| dc.publisher | Paris: Octave Doin et Fils Editeurs | vi |
| dc.relation.ispartofseries | M 113 | |
| dc.title | Aliments féculents matières colorantes et produits antiseptiques. | vi |
| dc.type | Book | vi |
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