Aliments principaux et condiments

dc.contributor.author	VILLIERS A.
dc.contributor.author	COLLIN E.
dc.contributor.author	FAYOLLE M.
dc.date.accessioned	2015-11-24T04:40:12Z
dc.date.available	2015-11-24T04:40:12Z
dc.date.issued	1909
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/832
dc.description	388p., 277 Figs	vi
dc.publisher	Paris: Octave Doin et Fils Editeurs	vi
dc.relation.ispartofseries	M 229
dc.subject	Substance aliment	vi
dc.subject	Principal aliment	vi
dc.subject	Condiment	vi
dc.title	Aliments principaux et condiments	vi
dc.type	Book	vi