dc.contributor.author | COLIN SIMPFENDORFER | |
dc.contributor.author | KEVIN DONOHUE | |
dc.date.accessioned | 2015-11-24T05:41:07Z | |
dc.date.available | 2015-11-24T05:41:07Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/8338 | |
dc.publisher | Marine freshwater Research | vi |
dc.relation.ispartofseries | CL 130 | |
dc.subject | Western Australia | vi |
dc.subject | Shark | vi |
dc.subject | Fishery management | vi |
dc.subject | Stock assessment | vi |
dc.subject | Dusky shark | vi |
dc.subject | Gummy shark | vi |
dc.subject | Whiskery shark | vi |
dc.title | Keeping the fish in 'fish and chips': research and management of the Western Australian shark fishery | vi |
dc.type | Journal | vi |
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