| dc.contributor.author | BALLAND A. | |
| dc.date.accessioned | 2015-11-24T05:42:14Z | |
| dc.date.available | 2015-11-24T05:42:14Z | |
| dc.date.issued | 1902 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/8570 | |
| dc.description | 446p. | vi |
| dc.publisher | Paris: Librairie J.-B.Baillière et Fils | vi |
| dc.relation.ispartofseries | M 110 | |
| dc.subject | Aliment | vi |
| dc.title | La chimie alimentaire dan l'oeuvre de parmentier. | vi |
| dc.type | Book | vi |
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