dc.contributor.author | Duong Van Hiep | |
dc.contributor.author | Nguyen Thi Van Thai | |
dc.contributor.author | Nguyen Kim Do | |
dc.date.accessioned | 2015-11-24T04:40:31Z | |
dc.date.available | 2015-11-24T04:40:31Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/865 | |
dc.description | pp. 195 - 200 | vi |
dc.publisher | Proceedings of the Fifth National Workshop on Marine Molluscs | vi |
dc.relation.ispartofseries | Vd 180 | |
dc.subject | Oyster | vi |
dc.subject | Strombus canarium | vi |
dc.subject | Amino acid | vi |
dc.subject | Mineral | vi |
dc.title | Amino acid and mineral composition in meat of Strombus canarium | vi |
dc.type | Proceedings | vi |
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