Législation et documents officiels concernant les matières alimentaires.

VILLIERS A.; COLLIN E.; FAYOLLE M.

URI: http://113.160.249.209:8080/xmlui/handle/123456789/8808

Date: 1909

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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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