Les aliments.Légumes,fruits,viandes,laitages conserves,boissons fourrages.

dc.contributor.author	BALLAND A.
dc.date.accessioned	2015-11-24T05:43:31Z
dc.date.available	2015-11-24T05:43:31Z
dc.date.issued	1907
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/8826
dc.description	part II, 508p.	vi
dc.publisher	Paris: Librairie J.-B.Baillière et Fils	vi
dc.relation.ispartofseries	M 109-2
dc.subject	Aliment	vi
dc.subject	Fruit	vi
dc.subject	Meet	vi
dc.subject	Fish	vi
dc.subject	Vegetable	vi
dc.title	Les aliments.Légumes,fruits,viandes,laitages conserves,boissons fourrages.	vi
dc.type	Book	vi