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Limits to the use of environmental indices to reduce risk and/or increase yield in the South African anchovy fishery
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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Limits to the use of environmental indices to reduce risk and/or increase yield in the South African anchovy fishery
Oliveira J. A. A. De
;
D. S. Butterworth
URI:
http://113.160.249.209:8080/xmlui/handle/123456789/8975
Date:
2005
Description:
27(1): 191-203
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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