dc.contributor.author | Hamilton R. J. (Ed. ) | |
dc.date.accessioned | 2015-11-24T05:44:26Z | |
dc.date.available | 2015-11-24T05:44:26Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/9004 | |
dc.description | 385 p. | vi |
dc.publisher | London: Blackie Academic and Professional | vi |
dc.relation.ispartofseries | Lt 43 | |
dc.subject | Chromatography | vi |
dc.subject | Lipid analysis | vi |
dc.subject | Oil | vi |
dc.subject | Fat | vi |
dc.subject | Biochemistry | vi |
dc.title | Lipid analysis in Oils and Fats | vi |
dc.type | Book | vi |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |