Lipids: Chemistry, Biochemistry and Nutrition

dc.contributor.author	James F. Mead
dc.contributor.author	Roslyn B. Alfin-Slater
dc.contributor.author	David R. Howton
dc.contributor.author	George Popjak (Eds)
dc.date.accessioned	2015-11-24T05:44:29Z
dc.date.available	2015-11-24T05:44:29Z
dc.date.issued	1986
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/9013
dc.description	486 p.	vi
dc.publisher	Newyork: Plenum Press; ISBN: 0-306-41990-4	vi
dc.relation.ispartofseries	Lt 1296
dc.subject	Biochemistry	vi
dc.subject	Lipid	vi
dc.subject	Chemistry	vi
dc.subject	Nutrition	vi
dc.title	Lipids: Chemistry, Biochemistry and Nutrition	vi
dc.type	Book	vi