| dc.contributor.author | Hagiwara A. | |
| dc.contributor.author | T. W. Snell | |
| dc.contributor.author | E. Lubzens | |
| dc.contributor.author | C. S. Tamaru | |
| dc.date.accessioned | 2015-11-24T05:44:41Z | |
| dc.date.available | 2015-11-24T05:44:41Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/9042 | |
| dc.description | 328 p. | vi |
| dc.publisher | Belgium: Kluwer Academic Publishers | vi |
| dc.relation.ispartofseries | Ld 655 | |
| dc.subject | Aquaculture | vi |
| dc.subject | Food | vi |
| dc.title | Live food in aquaculture | vi |
| dc.type | Book | vi |
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