dc.contributor.author | KLING A. | |
dc.date.accessioned | 2015-11-24T05:47:22Z | |
dc.date.available | 2015-11-24T05:47:22Z | |
dc.date.issued | 1923 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/9591 | |
dc.description | Tome VI, 204p. | vi |
dc.publisher | Paris: Dunod Editeur | vi |
dc.relation.ispartofseries | M 157-6 | |
dc.subject | Chemistry | vi |
dc.subject | Analysis | vi |
dc.subject | Aliment | vi |
dc.subject | Tinning | vi |
dc.subject | Vegetable | vi |
dc.subject | Mineral | vi |
dc.subject | Toxicology | vi |
dc.title | Méthodes actuelles d'expertises.Tome VI:Etamage.-Jouets.-Matières colorantes antiseptiques et Edulcorants essais d'antiseptiques toxicologie des aliments. | vi |
dc.type | Book | vi |
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